Reed Commons Cafe Menu
future hours (Breakfast, Lunch, Dinner, Late Night)
Breakfast (open 7:30AM to 10:30AM)
Classics
Peach Banana Smoothie
(5.50)
vegan
mwgci
Peach, pineapple, banana, blackberries, orange juice, oat milk, agave
Daily Planet
Scrambled Eggs
(2.75 - (1/2 cup))
vegetarian
mwgci
farm to fork
Vegetarian Scramble
(3.75 - (1/2 cup))
vegetarian
mwgci
farm to fork
Cage free eggs, kale, spinach, parmesan
Tofu Scramble
(3.75 - (1/2 cup))
vegan
mwgci
farm to fork
Scrambled tofu, kale, spinach
Grill
Vegetarian Burrito
(7.00)
vegetarian
Pinto Bean, pepper jack, potatoes, cilantro, cage-free eggs, flour tortilla
Vegan Burrito
(7.00)
vegan
Scrambled tofu, pinto beans, vegan cheese, potatoes, cilantro, flour tortilla
Ovens
Pork Sausage Gravy
(2.25)
Biscuit
(1.50)
vegetarian
Lunch (open 11AM to 4PM)
Classics
Ham with Artichoke Pesto Aioli
(7.25)
Cured ham, provolone, oregano, lettuce, artichoke pesto aioli, served on Ciabatta
Field Roast with Artichoke Pesto Aioli
(7.25)
vegetarian
Mushroom Field Roast plant-based deli slices, provolone, oregano, lettuce, artichoke pesto aioli, served on ciabatta
Daily Planet
Grilled Cheese & Creamy Tomato Soup
(7.50)
vegetarian
Cheddar, provolone, Swiss, roasted garlic aioli, sourdough, creamy tomato soup
Vegan Grilled Cheese & Tomato Soup
(7.50)
vegan
farm to fork
Vegan cheese, roasted garlic aioli, sourdough, vegan tomato soup
SimplyOASIS
Mujadara with Roasted Chicken
(9.00)
mwgci
Roasted chicken breast, caramelized onions, brown rice, roasted tomato, cabbage, cilantro, parsley,
Mujadara with Tempeh and Mushrooms
(8.75)
vegan
mwgci
Sautéed black bean sunflower seed tempeh and mushrooms, caramelized onions, lentils and brown rice, roasted tomato, cabbage, cilantro, parsley,
Grill
Gochujang Burger with Carrot Slaw
(8.25)
Beef burger, American, carrot and cucumber slaw, gochujang aioli, on a pub bun
Gochujang Black Bean Burger with Carrot Slaw
(8.25)
vegetarian
Chipotle black bean patty, American, carrot and cucumber slaw, gochujang aioli, on a pub bun
Ovens
Pepperoni Pizza
(4.25)
Pepperoni, mozzarella, parmesan, house-made red sauce
Cheese Pizza
(4.25)
vegetarian
Mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.25)
Salami, tomatoes, basil, fresh mozzarella, parmesan, house-made sauce
Vegetarian Pizza
(4.25)
vegetarian
Tomatoes, basil, fresh mozzarella, parmesan, house-made red sauce
Vegan Pizza
(4.25)
vegan
Tomatoes, basil, vegan cheese, house-made red sauce
MWGCI Cheese Pizza
(4.25)
mwgci
Mozzarella, parmesan, house-made red sauce
Melange
Tinga de pollo
mwgci
Braised Chicken thigh, tomato, garlic, green onion chipotle, bay leaf, mexican oregano
Pork Pastor
mwgci
Grilled pork shoulder, dried chilies, achiote, cider vinegar
Chile Roasted Vegetables
vegan
mwgci
Squash, zucchini, cauliflower, mushrooms, spices
Burrito, Bowl, or Nacho
(9.25)
Taco
(3.00)
Dinner (open 5PM to 7PM)
Classics
Herb Roasted Chicken over Fettuccine Alfredo
(9.00)
Herb roasted chicken with creamy alfredo sauce, fettuccine pasta with steamed broccoli and carrots, served with garlic bread
Beyond Sausage over Fettuccine Alfredo
(8.75)
vegetarian
Roasted Beyond sausage, creamy alfredo, fettuccine pasta with steamed broccoli and carrots, served with garlic bread
Daily Planet
Aloo Gobi
(8.75)
vegan
Potatoes, cauliflower, tomato curry sauce, saffron basmati rice, lentil dahl, cilantro, pita bread
SimplyOASIS
Lemon Chicken over Cauliflower Rice
(9.00)
mwgci
Roasted chicken thigh marinated in lemon and garlic over mixed rice with cauliflower, caramelized onion, & fresh herbs, spinach cucumber salad with herb vinaigrette
Lemon Chikpea Cakes over Cauliflower Rice
(8.75)
vegan
mwgci
Roasted chickpea cake, mixed rice with cauliflower, caramelized onion, & fresh herbs, spinach cucumber salad with herb vinaigrette
Grill
Special Fries: Curly
(3.00)
Gochujang Burger with Carrot Slaw
(8.25)
Beef burger, American, carrot and cucumber slaw, gochujang aioli, on a pub bun
Gochujang Black Bean Burger with Carrot Slaw
(8.25)
vegetarian
Chipotle black bean patty, American, carrot and cucumber slaw, gochujang aioli, on a pub bun
Melange
Hoisin Sweet Chile Fried Chicken
(9.00)
Fried chicken, hoisin sweet chile sauce
Hoisin Sweet Chile Fried Tofu
(9.00)
vegan
Fried tofu, hoisin sweet chile sauce
Rice Bowl Options
Roasted onions, peppers, broccoli, cauliflower, and celery
Late Night (open 7PM to 10PM)
Ovens
Pepperoni Pizza
(4.25)
Pepperoni, mozzarella, parmesan, house-made red sauce
Cheese Pizza
(4.25)
vegetarian
Mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.25)
Salami, tomatoes, basil, fresh mozzarella, parmesan, house-made sauce
Vegetarian Pizza
(4.25)
vegetarian
Tomatoes, basil, fresh mozzarella, parmesan, house-made red sauce
Vegan Pizza
(4.25)
vegan
Tomatoes, basil, vegan cheese, house-made red sauce
MWGCI Cheese Pizza
(4.25)
mwgci
Mozzarella, parmesan, house-made red sauce
commons isn't open right now :(
Breakfast will open at 7:30AM
FAQs
Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.
What are Reed Commons hours?
Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.
Where is Reed College dining hall located?
Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.
Where can I eat at Reed College?
In addition to Commons, there are a few other places to eat on campus:
- Paradox Cafe is an independent student-run cafe with two on-campus locations; the Olde Shoppe is located inside the Student Union (attached to the GCC) and the Nu Shoppe (also called Paradox Lost) is attached to the biology building. Paradox offers (in my opinion, very good) drinks and pastries and a great place to hang out or study. If you're able to, go to Paradox instead of one of Bon Appetit's cafes to support student workers and keep Paradox alive!
- Canyon Cafe (run by Bon Appetit) is located across the canyon near the Grove and offers a variety of drinks and snacks. Canyon Cafe is usually open from 7:30 AM-3:00 PM on weekdays.
- Marketplace (also run by Bon Appetit) is inside Commons and offers various prepackaged snacks and drinks, as well as some pantry essentials. It's usually open from 10:00 AM-9:00 PM on the weekdays and 1:00 PM-5:00 PM on the weekends.
- Homer's Hut is a convenience store shop run by Reed's non-profit bookstore. It has a wide variety of snacks, meal options (including ramen), drinks, and personal care items like toothpaste, soap, birth control, condoms, ibuprofen, etc. It's inside the bookstore, which is in the GCC basement (one floor below Commons). In addition to regular daytime bookstore hours, Homer's Hut is open from 6:00 PM-2:00 AM on weekdays and 5:00 PM-2:00 AM on weekends.
Who runs this site?
Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and you can check out the source code on GitHub. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).
