Reed Commons Cafe Menu

future hours (Breakfast, Lunch, Dinner, Late Night)

Breakfast (open 7:30AM to 10:30AM)

Classics

  • Coconut Tropical Smoothie (5.25) vegan mwgci

    (allergens: tree nuts) Mango, peaches, banana, orange juice, chia seeds, coconut milk, agave

Daily Planet North

  • Breakfast Potatoes (1.75 - (3/4 cup)) vegan mwgci

  • Turkey Sausage (1.00) mwgci

  • Bacon Slice (1.25) mwgci

  • MorningStar Sausage Patty (2.00) vegan

    (allergens: soy, wheat)

Daily Planet South

  • Scrambled Eggs (2.25 - (1/2 cup)) vegetarian mwgci farm to fork

    (allergens: eggs)
  • Vegetarian Scramble (3.50 - (1/2 cup)) vegetarian mwgci farm to fork

    (allergens: milk, eggs) Green chiles, vegan chorizo, pepper jack, cage-free eggs
  • Tofu Scramble (3.50 - (1/2 cup)) vegan mwgci farm to fork

    (allergens: soy) Green chiles, vegan chorizo, chives, scrambled tofu

Grill

  • Meat Breakfast Burrito (6.75)

    (allergens: milk, eggs, wheat) Bacon, pepper jack, potatoes, cage-free eggs, flour tortilla
  • Vegetarian Burrito (6.75) vegetarian

    (allergens: milk, wheat) Black beans, pepper jack, potatoes, cage-free eggs, flour tortilla
  • Vegan Burrito (6.75) vegan

    (allergens: soy, wheat) Black beans, vegan cheese, potatoes, scrambled tofu, flour tortilla

Ovens

  • Early Riser (4.25) farm to fork

    (allergens: milk, eggs, wheat) Ham, cheddar, cage-free egg, English muffin
  • Vegetarian Early Riser (4.25) vegetarian farm to fork

    (allergens: milk, eggs, soy, wheat) MorningStar sausage, cheddar, cage-free egg, English muffin
  • French Toast (1.25) vegetarian

    (allergens: milk, eggs, wheat)
  • Onion Herb Gravy (2.25) vegetarian

    (allergens: milk)
  • Biscuit (1.25) vegetarian

    (allergens: milk, wheat)

Lunch (open 11AM to 4PM)

Classics

  • Curry Chicken Salad Wrap (6.75)

    (allergens: wheat) Chicken, apples, grapes, red onions, celery, cilantro, lime, raisins, sunflower seeds, mayonnaise, curry powder, romaine, cucumber, flour tortilla
  • Curry Chickpea Salad Wrap (6.75) vegan

    (allergens: wheat) Chickpeas, apples, grapes, red onions, celery, cilantro, lime, raisins, sunflower seeds, vegan mayonnaise, curry powder, romaine, cucumber, flour tortilla
  • SPECIAL Line on the LEFT

  • BUILD YOUR OWN Line on the RIGHT

Daily Planet North

  • Greek Roast Chicken (7.95) mwgci

    Greek-style roasted chicken thigh, quinoa, chickpea and spinach salad, turmeric yogurt dressing
  • Garlic Balsamic Portobello (7.95) mwgci

    Garlic balsamic roasted portobello mushroom, quinoa, chickpea and spinach salad, turmeric yogurt dressing

Daily Planet South

  • Tofu Katsu (7.95)

    (allergens: soy, sesame, shellfish) Breaded tofu, white rice, sweet yellow curry, sesame spinach salad, pickled ginger, nori powder, sweet soy dressing

Grill

  • SPECIAL INCLUDES FRENCH FRIES

  • California Fried Chicken Sandwich (7.95)

    (allergens: wheat) Breaded chicken breast, cabbage slaw, radish, cilantro, jalapeno, avocado aioli, pub bun
  • Specialty Fries: Curly (2.35)

Ovens

  • Cheese Pizza (3.95) vegetarian

    (allergens: milk, wheat) Mozzarella, parmesan, house-made red sauce
  • Pepperoni Pizza (3.95)

    Pepperoni, mozzarella, parmesan, house-made red sauce
  • Meat Pizza (3.95)

    (allergens: milk, wheat) Pepperoni, green chiles, cilantro, cotija, mozzarella, parmesan, house-made red sauce
  • Vegetarian Pizza (3.95) vegetarian

    (allergens: milk, wheat) Tomatoes, green chiles, cilantro, cotija, mozzarella, parmesan, house-made red sauce
  • Vegan Pizza (3.95) vegan

    (allergens: wheat) Tomatoes, green chiles, cilantro, vegan cheese, house-made red sauce
  • MWGCI Pepperoni Pizza (3.95) mwgci

    (allergens: milk) Pepperoni, mozzarella, parmesan, house-made red sauce

Melange

  • Pork Chilorio mwgci

    Braised pork shoulder, garlic, dried chilies, apple cider vinegar, spices
  • Pollo con Maiz y Cebolla mwgci

    Grilled chicken thigh, corn, onions, garlic, cilantro, lime juice
  • Chile Roasted Vegetables vegan mwgci

    Squash, zucchini, cauliflower, broccoli, mushrooms, spices
  • BURRITO/BOWL/NACHOS (8.25)

  • TACO (2.75)

Dinner (open 5PM to 7PM)

Classics

  • Berber Beef with Carrots and Raisins (8.25)

    Beef, onion, garlic, carrots, raisins, dates, chiles, tomato, greens, chickpeas, curry, spinach, brown rice, cilantro
  • Stewed Tempeh with Onion and Lemon (8.25)

    Tempeh, onion, lemon, cinnamon garlic, carrots, raisens, dates, chiles, tomato, greens, chickpeas, curry, spinach, brown rice, cilantro

Daily Planet North

  • Portobello and Spinach Quiche (7.95) vegetarian

    Portobello mushrooms, spinach, feta, egg, pie crust, green salad with strawberry balsamic vinaigrette

Daily Planet South

  • Cornbread Casserole (8.25)

    Ground beef, ground pork, tomato, onion, chile powder, corn, green chiles, onion, jalapeno, red beans, cornbread, cheddar cheese, pepper jack cheese, cotija, cilantro, cabbage and carrot salad with radish, green onion, lime
  • Impossible and Lentil Cornbread Casserole

Grill

  • SPECIAL INCLUDES FRENCH FRIES

  • California Fried Chicken Sandwich (7.95)

    (allergens: wheat) Breaded chicken breast, cabbage slaw, radish, cilantro, jalapeno, avocado aioli, pub bun
  • Specialty Fries: Curly (2.35)

Melange

  • Grilled Yellow Curry Chicken Thigh with Vegetable Stirfry (8.25)

    Chicken thigh, yellow curry paste, bell pepper, nappa cabbage, water chestnut, bamboo shoot, mushroom, onion, celery, snap pea
  • Plant Based Meatballs with Vegetable Stirfry

    Chicken thigh, yellow curry paste, bell pepper, nappa cabbage, water chestnut, bamboo shoot, mushroom, onion, celery, snap pea
  • Rice Bowl Options

Late Night (open 7PM to 10PM)

Grill

  • Specialty Fries: Curly (2.35)

commons isn't open right now :(
Breakfast will open at 7:30AM

FAQs

Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.

What are Reed Commons hours?

Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.

Where is Reed College dining hall located?

Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.

Where can I eat at Reed College?

In addition to Commons, there are a few other places to eat on campus:

Who runs this site?

Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and all of the source code is available here. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).