Reed Commons Cafe Menu
future hours (Breakfast, Lunch, Dinner, Late Night)
Breakfast (open 7:30AM to 10:30AM)
Classics
Tropical Fruit Smoothie
(5.50)
vegan
mwgci
Peach, pineapple, mango, orange juice, oat milk, agave
Daily Planet
Scrambled Eggs
(2.75 - (1/2 cup))
vegetarian
mwgci
farm to fork
Vegetarian Scramble
(3.75 - (1/2 cup))
vegetarian
mwgci
farm to fork
Spinach, roasted red pepper, cage-free scrambled eggs
Tofu Scramble
(3.75 - (1/2 cup))
vegan
mwgci
farm to fork
Spinach, roasted red peppers, scrambled tofu
Grill
Meat Breakfast Burrito
(7.00)
Chorizo, pepper jack, potatoes, black beans, cilantro, cage-free scrambled eggs, on a flour tortilla
Vegetarian Burrito
(7.00)
vegetarian
Pepper jack, potatoes, black beans, cilantro, cage-free scrambled eggs, on a flour tortilla
Vegan Burrito
(7.00)
vegan
Vegan cheese, potatoes, black beans, cilantro, scrambled tofu, on a flour tortilla
Early Riser
(4.75)
farm to fork
Ham, cheddar, cage-free egg, English muffin
Vegetarian Early Riser
(4.75)
vegetarian
farm to fork
MorningStar sausage, cheddar, cage-free egg, English muffin
Ovens
Pork Sausage Gravy
(2.25)
Biscuit
(1.50)
vegetarian
French Toast
(1.50)
vegetarian
Lunch (open 11AM to 4PM)
Classics
Reuben
(7.25)
Pastrami, Swiss, sauerkraut, thousand island dressing, dark rye
Field Roast Reuben
(7.25)
vegetarian
Field Roast, Swiss, sauerkraut, thousand island dressing, dark rye
Daily Planet
Hot Turkey or Field Roast Sandwich
(8.25)
House-Roasted Turkey Breast or Smoked Tomato Field Roast
Tomaprovance (cow), Drunken Goat (goat), or Lamb Chopper (sheep) cheese
VEGAN garlic aioli, chipotle aioli, or pesto aioli
Lettuce, tomato, caramelized onions, and/or pickles
House-Baked Bread
Grill
Patty Melt
(8.25)
Beef patty, Swiss, caramelized onions, pickle aioli, served on marble rye
Black Bean Patty Melt
(8.25)
vegetarian
Plant-based Black Bean Patty, Swiss, caramelized onions, pickle aioli, served on marble rye
Specialty Fries: Curly
(3.00)
Ovens
Cheese Pizza
(4.25)
vegetarian
Mozzarella, parmesan, house-made red sauce
Pepperoni Pizza
(4.25)
Pepperoni, mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.25)
Smoked ham, apples, sage, goat cheese, mozzarella, parmesan, garlic oil base
Vegetarian Pizza
(4.25)
vegetarian
Apples, sage, goat cheese, mozzarella, parmesan, garlic oil base
Vegan Pizza
(4.25)
vegan
Mushroom, spinach, tomato, vegan cheese, house-made red sauce
MWGCI Pepperoni Pizza
(4.25)
mwgci
Pepperoni, mozzarella, parmesan, house-made red sauce
Melange
Pollo Asado
mwgci
Grilled chicken thigh, lime, cilantro, garlic
Pork Carnitas
mwgci
Braised pork shoulder, citrus, cinnamon, cumin, Mexican oregano, garlic
Chile-Roasted Vegetables
vegan
mwgci
Squash, zucchini, cauliflower, cabbage, mushrooms, spices
Burrito, Bowl, or Nacho
(9.25)
Taco
(3.00)
Dinner (open 5PM to 7PM)
Classics
Beef Chili Bar over Baked Russet Potato
(9.25)
mwgci
Beef chili, onion, sour cream, shredded cheddar cheese, baked russet potato, steamed broccoli
Three Bean Chili Baked Potato Bar
(8.75)
vegan
mwgci
Kidney, pinto and black bean chili, onion, vegan cheddar cheese, baked russet potato, steamed broccoli
Daily Planet
Mushroom and Spinach Quiche
(8.75)
vegetarian
Mushrooms, spinach, feta, egg, onions, pie crust, sour cream, green salad with strawberry balsamic vinaigrette
SimplyOASIS
Roasted Chicken with Orange Apricot Glaze
(9.00)
mwgci
Orange apricot glazed chicken with roasted cauliflower, carrots, and green beans, rice pilaf
Roasted Tempeh with Orange Apricot Glaze
(8.75)
vegan
mwgci
Orange apricot glazed tempeh with roasted cauliflower, carrots, and green beans, rice pilaf
Grill
Patty Melt
(8.25)
Beef patty, Swiss, caramelized onions, pickle aioli, served on marble rye
Black Bean Patty Melt
(8.25)
vegetarian
Plant-based Black Bean Patty, Swiss, caramelized onions, pickle aioli, served on marble rye
Specialty Fries: Curly
(3.00)
Melange
Soy Beef and Broccoli
(9.00)
vegan
mwgci
farm to fork
Shaved beef sauteed with broccoli, ginger, garlic, soy sauce
Soy Curls and Broccoli
(9.00)
vegan
mwgci
farm to fork
Soy Curls sauteed with broccoli, ginger, garlic, soy sauce
Rice Bowl Options
Roasted peppers, onions, broccoli, carrots, celery, cabbage
Late Night (open 7PM to 10PM)
Ovens
Cheese Pizza
(4.25)
vegetarian
Mozzarella, parmesan, house-made red sauce
Pepperoni Pizza
(4.25)
Pepperoni, mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.25)
Smoked ham, apples, sage, goat cheese, mozzarella, parmesan, garlic oil base
Vegetarian Pizza
(4.25)
vegetarian
Apples, sage, goat cheese, mozzarella, parmesan, garlic oil base
Vegan Pizza
(4.25)
vegan
Mushroom, spinach, tomato, vegan cheese, house-made red sauce
MWGCI Pepperoni Pizza
(4.25)
mwgci
Pepperoni, mozzarella, parmesan, house-made red sauce
commons isn't open right now :(
Breakfast will open at 7:30AM
FAQs
Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.
What are Reed Commons hours?
Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.
Where is Reed College dining hall located?
Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.
Where can I eat at Reed College?
In addition to Commons, there are a few other places to eat on campus:
- Paradox Cafe is an independent student-run cafe with two on-campus locations; the Olde Shoppe is located inside the Student Union (attached to the GCC) and the Nu Shoppe (also called Paradox Lost) is attached to the biology building. Paradox offers (in my opinion, very good) drinks and pastries and a great place to hang out or study. If you're able to, go to Paradox instead of one of Bon Appetit's cafes to support student workers and keep Paradox alive!
- Canyon Cafe (run by Bon Appetit) is located across the canyon near the Grove and offers a variety of drinks and snacks. Canyon Cafe is usually open from 7:30 AM-3:00 PM on weekdays.
- Marketplace (also run by Bon Appetit) is inside Commons and offers various prepackaged snacks and drinks, as well as some pantry essentials. It's usually open from 10:00 AM-9:00 PM on the weekdays and 1:00 PM-5:00 PM on the weekends.
- Homer's Hut is a convenience store shop run by Reed's non-profit bookstore. It has a wide variety of snacks, meal options (including ramen), drinks, and personal care items like toothpaste, soap, birth control, condoms, ibuprofen, etc. It's inside the bookstore, which is in the GCC basement (one floor below Commons). In addition to regular daytime bookstore hours, Homer's Hut is open from 6:00 PM-2:00 AM on weekdays and 5:00 PM-2:00 AM on weekends.
Who runs this site?
Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and you can check out the source code on GitHub. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).
