Reed Commons Cafe Menu
future hours (Lunch, Dinner, Late Night)
Lunch (open 11AM to 4PM)
Classics
Tuna Melt
(7.25)
Tuna salad, white cheddar, tomato, shaved onion, spicy mustard, served on Marble Rye
Field Roast melt
(7.25)
vegetarian
Mushroom Field Roast, white cheddar, tomato, shaved onion, spicy mustard, served on Marble Rye
Daily Planet
Rosemary Steak Pita
(9.25)
farm to fork
Rosemary steak, mixed greens, red onion, tomatoes and basil, grilled pita, balsamic vinaigrette
Rosemary Portobello Pita
(8.75)
vegetarian
Rosemary Portobello, mixed greens, red onion, tomatoes and basil, grilled pita, balsamic vinaigrette
SimplyOASIS
Blackened Chicken over Potatoes
(9.00)
mwgci
farm to fork
Chile spiced chicken thigh, roasted fingerling potatoes, ratatouille with corn, eggplant, zucchini, tomato, red onion and fennel
Blackened Cauliflower with Potatoes
(8.75)
vegan
mwgci
farm to fork
Chile spiced cauliflower, roasted fingerling potatoes, ratatouille with corn, eggplant, zucchini, tomato, red onion and fennel
Grill
Grilled Cheese with Garlic Herd Aioli
(8.25)
vegetarian
Toma Truffle (cow), Colby Jack (goat), or Pecorino (sheep) cheese, garlic herb aioli, served on Texas toast
Specialty Fries- Curly
(3.00)
Ovens
Cheese Pizza
(4.25)
vegetarian
Mozzarella, parmesan, house-made red sauce
Pepperoni Pizza
(4.25)
Pepperoni, mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.25)
Pepperoni, roasted pineapples, jalapenos, mozzarella, parmesan, pecorino romano, green onions, house-made red sauce
Vegetarian Pizza
(4.25)
vegetarian
Roasted pineapples, jalapenos, mozzarella, parmesan, pecorino romano, green onions, house-made red sauce
Vegan Pizza
(4.25)
vegan
Roasted pineapples, jalapenos, vegan mozzarella, green onions, house-made red sauce
MWGCI Pepperoni Pizza
(4.25)
mwgci
Pepperoni, mozzarella, parmesan, house-made red sauce
Melange
Pollo Asada
mwgci
Roasted chicken, lime, cilantro, garlic
Beef Tinga
mwgci
Braised beef, tomato, chipotle, bay leaf, Mexican oregano, epazote
Chile-Roasted Vegetables
vegan
mwgci
Squash, zucchini, cauliflower, mushrooms, spices
Burrito, Bowl or Nacho
(9.25)
Taco
(3.00)
Dinner (open 5PM to 7PM)
Classics
Fish and Chips
(9.25)
Beer battered pollock filet served over deep fried potato wedges with tartar sauce, coleslaw, and lemon wedge
Fried Tofu & Chips
(8.75)
vegan
Fried tofu, potato wedges, coleslaw, tartar sauce, lemon wedge
SimplyOASIS
Guajillo Braised Beef Burrito Bowl
(9.25)
mwgci
Braised beef, corn, pinto beans, Spanish brown rice, lettuce, salsa verde, corn tortilla chips
Guajillo Braised Jackfruit Burrito Bowl
(8.75)
vegan
mwgci
Braised jackfruit, corn on the cob, pinto beans, Spanish brown rice, lettuce, salsa verde, corn tortilla chips
Grill
Grilled Cheese with Garlic Herd Aioli
(8.25)
vegetarian
Toma Truffle (cow), Colby Jack (goat), or Pecorino (sheep) cheese, garlic herb aioli, served on Texas toast
Specialty Fries- Curly
(3.00)
Ovens
Cheese Pizza
(4.25)
vegetarian
Mozzarella, parmesan, house-made red sauce
Pepperoni Pizza
(4.25)
Pepperoni, mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.25)
Pepperoni, roasted pineapples, jalapenos, mozzarella, parmesan, pecorino romano, green onions, house-made red sauce
Vegetarian Pizza
(4.25)
vegetarian
Roasted pineapples, jalapenos, mozzarella, parmesan, pecorino romano, green onions, house-made red sauce
Vegan Pizza
(4.25)
vegan
Roasted pineapples, jalapenos, vegan mozzarella, green onions, house-made red sauce
MWGCI Pepperoni Pizza
(4.25)
mwgci
Pepperoni, mozzarella, parmesan, house-made red sauce
Melange
Ponzu Roasted Chicken
(9.00)
Roasted chicken thigh, citrus, soy sauce, ginger, garlic
Ponzu Roasted Tofu
(9.00)
Roasted tofu, citrus, soy sauce, ginger, garlic
Rice Bowl Options
Roasted onions, peppers, broccoli, cauliflower, and celery
Late Night (open 7PM to 10PM)
Grill
Specialty Fries- Curly
(3.00)
Ovens
Cheese Pizza
(4.25)
vegetarian
Mozzarella, parmesan, house-made red sauce
Pepperoni Pizza
(4.25)
Pepperoni, mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.25)
Pepperoni, roasted pineapples, jalapenos, mozzarella, parmesan, pecorino romano, green onions, house-made red sauce
Vegetarian Pizza
(4.25)
vegetarian
Roasted pineapples, jalapenos, mozzarella, parmesan, pecorino romano, green onions, house-made red sauce
Vegan Pizza
(4.25)
vegan
Roasted pineapples, jalapenos, vegan mozzarella, green onions, house-made red sauce
MWGCI Pepperoni Pizza
(4.25)
mwgci
Pepperoni, mozzarella, parmesan, house-made red sauce
Breakfast (open 7:30AM to 10:30AM)
Classics
Strawberry Peach Smoothie
(5.50)
vegan
mwgci
Strawberry, peach, banana, orange juice, oat milk, agave
Daily Planet
Scrambled Eggs
(2.75 - (1/2 cup))
vegetarian
mwgci
farm to fork
Vegetarian Scramble
(3.75 - (1/2 cup))
vegetarian
mwgci
farm to fork
Tomatoes, mushrooms, green onions, cage-free scrambled eggs
Tofu Scramble
(3.75 - (1/2 cup))
vegan
mwgci
farm to fork
Tomatoes, mushrooms, green onions, scrambled tofu
Grill
Meat Breakfast Burrito
(7.00)
Chorizo, potatoes, pepper jack, cilantro, pinto bean, cage-free scrambled eggs, flour tortilla
Vegetarian Burrito
(7.00)
vegetarian
Potatoes, pepper jack, cilantro, potato, pinto bean, cage-free scrambled eggs, flour tortilla
Vegan Burrito
(7.00)
vegan
Potatoes, pinto beans, vegan cheese, cilantro, scrambled tofu, flour tortilla
Early Riser
(4.75)
farm to fork
Ham, cheddar, cage-free egg, English muffin
Vegetarian Early Riser
(4.75)
vegetarian
farm to fork
MorningStar sausage, cheddar, cage-free egg, English muffin
Ovens
Pork Sausage Gravy
(2.25)
Biscuit
(1.50)
vegetarian
Pancake
(1.50)
vegetarian
FAQs
Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.
What are Reed Commons hours?
Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.
Where is Reed College dining hall located?
Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.
Where can I eat at Reed College?
In addition to Commons, there are a few other places to eat on campus:
- Paradox Cafe is an independent student-run cafe with two on-campus locations; the Olde Shoppe is located inside the Student Union (attached to the GCC) and the Nu Shoppe (also called Paradox Lost) is attached to the biology building. Paradox offers (in my opinion, very good) drinks and pastries and a great place to hang out or study. If you're able to, go to Paradox instead of one of Bon Appetit's cafes to support student workers and keep Paradox alive!
- Canyon Cafe (run by Bon Appetit) is located across the canyon near the Grove and offers a variety of drinks and snacks. Canyon Cafe is usually open from 7:30 AM-3:00 PM on weekdays.
- Marketplace (also run by Bon Appetit) is inside Commons and offers various prepackaged snacks and drinks, as well as some pantry essentials. It's usually open from 10:00 AM-9:00 PM on the weekdays and 1:00 PM-5:00 PM on the weekends.
- Homer's Hut is a convenience store shop run by Reed's non-profit bookstore. It has a wide variety of snacks, meal options (including ramen), drinks, and personal care items like toothpaste, soap, birth control, condoms, ibuprofen, etc. It's inside the bookstore, which is in the GCC basement (one floor below Commons). In addition to regular daytime bookstore hours, Homer's Hut is open from 6:00 PM-2:00 AM on weekdays and 5:00 PM-2:00 AM on weekends.
Who runs this site?
Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and you can check out the source code on GitHub. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).
