Reed Commons Cafe Menu

past hours (Dinner, Lunch, Breakfast)

Dinner (open 5PM to 7PM)

Classics

  • Fish and Chips (8.50) seafood watch

    Beer battered Pollock filet served over deep fried potato wedges with tartar sauce, coleslaw, and lemon wedge
  • Fried Tofu & Chips (8.25) vegan

    Fried tofu, potato wedges, coleslaw, tartar sauce, lemon wedge

SimplyOASIS

  • Beef Stew with Potato and Local Vegetables (8.75) mwgci

    Braised Beef with carrot, celery and onion, red wine, herbs, garlic, parsley, lemon, beets, shaved fennel, served over mashed potato, side salad
  • Roasted Cauliflower Steak (8.50) vegan mwgci

    Cauliflower Steak, celery and onion, red wine, herbs, garlic, potato, parsley, lemon, beets, shaved fennel, greens salad

Grill

  • Specialty Fries- Curly (2.35)

Ovens

  • Pepperoni Pizza (4.25)

    Pepperoni, mozzarella, parmesan, house-made red sauce
  • Cheese Pizza (4.25) vegetarian

    Mozzarella, parmesan, house-made red sauce
  • Meat Pizza (4.25)

    Chicken, bbq sauce, red onion, cilantro, cheddar, parmesan, mozzarella
  • Vegetarian Pizza (4.25) vegetarian

    Impossible meat, bell peppers, red onions, mozzarella, parmesan, red sauce
  • Vegan Pizza (4.25) vegan

    Impossible meat, bell peppers, red onions, vegan cheese, red sauce,
  • MWGCI Meat Pizza (4.25) mwgci

    Ham, pineapple, red onion, jalapeño, mozzarella, parmesan, house-made red sauce

Melange

  • Spicy Sweet Chili Soy Chicken (8.75) mwgci

    Chicken, spicy sweet chili soy sauce, Napa cabbage, bok choy, carrots, bell peppers, onions, green beans, broccoli
  • Spicy Sweet Chili Soy Tofu (8.75) vegan mwgci

    Tofu, spicy sweet chili soy sauce, Napa cabbage, bok choy, carrots, bell peppers, onions, green beans, broccoli
  • Rice Bowl Options

    Steamed bok choy and napa cabbage

Simmered

  • Creamy Tomato (3.25) vegetarian

    Tomato, garlic, onion, milk, cream, parmesean cheese, basil
  • Cream of Broccoli (3.25) vegetarian

    Broccoli, milk, cream, cheddar cheese, onion, carrot, celery

Lunch (open 11AM to 4PM)

Classics

  • Pork Loin and Coleslaw (7.00) farm to fork

    Pork loin, cheddar cheese, coleslaw, on hoagie
  • Sunflower Seed Field Roast and Coleslaw (7.00) vegetarian farm to fork

    Sunflower Seed field roast, cheddar cheese, coleslaw, on hoagie

Daily Planet

  • Italian Style Steak Salad (8.75)

    Rosemary steak, gorgonzola cheese, arcadian greens, roasted mushrooms and tomatoes, onions, focaccia crouton, balsamic vinaigrette
  • Balsamic Rosemary Portobello Salad (8.25) vegetarian

    Balsamic rosemary portobello mushroom, gorgonzola cheese, arcadian greens, roasted mushrooms and tomatoes, onions, focaccia croutons, balsamic vinaigrette

SimplyOASIS

  • Chile Spiced Chicken over Sweet Corn Succotash (8.75) mwgci farm to fork

    Chile spiced chicken thigh, roasted potatoes, sweet corn succotash with bell peppers and red onions, green onions, burnt scallion dressing, Sauvie Island greens
  • Lentil Tempeh over Sweet Corn Succotash (8.25) vegan mwgci farm to fork

    Roasted lentil tempeh, roasted potatoes, sweet corn succotash with bell peppers and red onions, green onions, burnt scallion dressing, Sauvie Island greens

Grill

  • SPECIALS SERVED WITH HOUSE-MADE CHIPS

  • Specialty Fries- Curly (2.35)

Ovens

  • Pepperoni Pizza (4.25)

    Pepperoni, mozzarella, parmesan, house-made red sauce
  • Cheese Pizza (4.25) vegetarian

    Mozzarella, parmesan, house-made red sauce
  • Vegetarian Pizza (4.25) vegetarian

    Impossible meat, bell peppers, red onions, mozzarella, parmesan, red sauce
  • MWGCI Meat Pizza (4.25) mwgci

    Ham, pineapple, red onion, jalapeño, mozzarella, parmesan, house-made red sauce

Melange

  • Ground Beef Verde mwgci

    Ground beef verde, tomato, chipotle, bay leaf, mexican oregano, epazote
  • Chile Roasted Vegetables vegan mwgci

    Squash, zucchini, cauliflower, broccoli, mushrooms, spices
  • BURRITO/BOWL/NACHOS (8.75)

Simmered

  • Creamy Tomato (3.25) vegetarian

    Tomato, garlic, onion, milk, cream, parmesean cheese, basil
  • Cream of Broccoli (3.25) vegetarian

    Broccoli, milk, cream, cheddar cheese, onion, carrot, celery

Breakfast (open 7:30AM to 10:30AM)

Classics

  • Blueberry Pineapple Smoothie (5.50) vegan mwgci

    Blueberries, strawberries, pineapple, chia seeds, oat milk, orange juice

Daily Planet

  • Scrambled Eggs (2.50 - (1/2 cup)) vegetarian mwgci farm to fork

  • Vegetarian Scramble (3.75 - (1/2 cup)) vegetarian mwgci farm to fork

    Provolone, mushroom, tomato, cage-free scrambled eggs
  • Tofu Scramble (3.75 - (1/2 cup)) vegan mwgci farm to fork

    mushrooms, tomato, scrambled tofu

Grill

  • Meat Breakfast Burrito (6.75)

    Chorizo, pepper jack, potatoes, cilantro, cage-free eggs, flour tortilla
  • Vegetarian Burrito (6.75) vegetarian

    Black beans, pepper jack, potatoes, cilantro, cage-free eggs, flour tortilla
  • Vegan Burrito (6.75) vegan

    Black beans, vegan cheese, potatoes, cilantro, scrambled tofu, flour tortilla

Ovens

  • Early Riser (4.50) farm to fork

    Ham, cheddar, cage-free egg, English muffin
  • Vegetarian Early Riser (4.50) vegetarian farm to fork

    Morningstar sausage, cheddar, cage-free egg, English muffin
  • Pork Sausage Gravy (2.25)

  • Biscuit (1.25) vegetarian

  • French Toast (1.25) vegetarian

Late Night (open 7PM to 10PM)

FAQs

Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.

What are Reed Commons hours?

Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.

Where is Reed College dining hall located?

Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.

Where can I eat at Reed College?

In addition to Commons, there are a few other places to eat on campus:

Who runs this site?

Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and you can check out the source code on GitHub. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).