Reed Commons Cafe Menu
future hours (Breakfast, Lunch, Dinner, Late Night)
Breakfast (open 7:30AM to 10:30AM)
Classics
Strawberry Banana Smoothie
(5.50)
vegan
mwgci
Strawberry, mango, banana, orange juice, oat milk, agave
Daily Planet
Scrambled Eggs
(2.75 - (1/2 cup))
vegetarian
mwgci
farm to fork
Vegetarian Scramble
(3.75 - (1/2 cup))
vegetarian
mwgci
farm to fork
Cherry tomato, bell peppers, cage-free scrambled eggs
Tofu Scramble
(3.75 - (1/2 cup))
vegan
mwgci
farm to fork
Cherry tomato, bell peppers, scrambled tofu
Grill
Meat Breakfast Burrito
(7.00)
Chorizo, potatoes, black beans, pepper jack, cilantro, cage-free scrambled eggs, flour tortilla
Vegetarian Burrito
(7.00)
vegetarian
Potatoes, black beans, pepper jack, cilantro, cage-free scrambled eggs, flour tortilla
Vegan Burrito
(7.00)
vegan
Potatoes, black beans, vegan cheese, cilantro, scrambled tofu, flour tortilla
Early Riser
(4.75)
farm to fork
Ham, cheddar, cage-free egg, English muffin
Vegetarian Early Riser
(4.75)
vegetarian
farm to fork
Morningstar sausage, cheddar, cage-free egg, English muffin
Ovens
Pork Sausage Gravy
(2.25)
Biscuit
(1.50)
vegetarian
Pancake
(1.50)
vegetarian
Lunch (open 11AM to 4PM)
Classics
Roast Beef with Chimichurri
(7.25)
Roast beef, provolone, spicy slaw, chimichurri, roasted garlic aioli, served on Grand Central sourdough pan loaf
Field Roast with Chimichurri
(7.25)
vegetarian
Mushroom Field Roast, provolone, spicy slaw, chimichurri, roasted garlic aioli, served on Grand central sourdough pan loaf
Daily Planet
Hot Turkey or Field Roast Sandwich
(8.25)
House-Roasted Turkey Breast or Wild Mushroom Field Roast
Smoked Cheddar (cow), Pinot Noir Cheddar (cow), or Drunken Goat (goat) cheese
VEGAN beet and dill spread, garlic aioli, or bacon aioli
Lettuce, tomato, caramelized onions, and/or pickles
House-Baked Bread
Grill
Bacon Barbecue and Cheddar Burger
(8.25)
Beef patty, bacon, cheddar cheese, onion rings, barbecue sauce, served on a Grand Central potato bun
Barbecue Black Bean and Cheddar Burger
(8.25)
vegetarian
Black bean patty, cheddar cheese, onion rings, barbecue sauce, served on a Grand Central potato bun bun
Specialty Fries- Curly
(3.00)
Ovens
Pepperoni Pizza
(4.25)
Pepperoni, mozzarella, parmesan, house-made red sauce
Cheese Pizza
(4.25)
vegetarian
Mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.25)
Italian Sausage, kale, leeks, Mama Lil's mozzarella, parmesan, garlic oil
Vegetarian Pizza
(4.25)
vegetarian
mushroom, kale, leeks, Mama Lil's mozzarella, parmesan, garlic oil
Vegan Pizza
(4.25)
vegan
mushroom kale, leeks, vegan mozzarella, parmesan, house-made red sauce
MWGCI Meat Pizza
(4.25)
mwgci
Pepperoni, salami, mozzarella, parmesan, house-made red sauce
Melange
Pollo Asada
mwgci
Grilled chicken thigh, lime juice, cilantro, garlic
Chili Smoked Beef
mwgci
Beef chuck roll, dried chilies, spices
Chile-Roasted Vegetables
vegan
mwgci
Squash, zucchini, cauliflower, mushrooms, spices
Taco
(3.00)
Burrito, Bowl, or Nacho
(9.25)
Dinner (open 5PM to 7PM)
Classics
Moroccan-Style Chicken over Pearl CousCous
(9.00)
Spiced chicken breast, pearl couscous with grilled zucchini, yellow squash, red onion, and carrots with cucumber salad and yogurt sauce
Moroccan-Style Tofu over Pearl CousCous
(8.75)
vegetarian
Spiced tofu, pearl couscous with grilled zucchini, yellow squash, red onion, and carrots with cucumber salad and yogurt sauce
Daily Planet
Creamy Pesto Ravioli
(8.75)
vegetarian
Cheese ravioli tossed in a pesto cream sauce served with parmesan, lemon dressed arugula, roasted green beans, mushrooms, and tomatoes, garlic bread
SimplyOASIS
Chicken with Potatoes and Apple salad
(9.00)
mwgci
Chicken Breast, oregano, garlic, fingerling potato with paprika oil, spinach, red onion and apple salad, sweet apple cider vinaigrette, smoked paprika pepitas
Mushrooms with Potatoes
(8.75)
vegan
mwgci
Portobello mushroom, oregano, garlic, fingerling potato with paprika oil, spinach, red onion and apple salad, sweet apple cider vinaigrette, smoked paprika pepitas
Grill
Bacon Barbecue and Cheddar Burger
(8.25)
Beef patty, bacon, cheddar cheese, onion rings, barbecue sauce, served on a Grand Central potato bun
Barbecue Black Bean and Cheddar Burger
(8.25)
vegetarian
Black bean patty, cheddar cheese, onion rings, barbecue sauce, served on a Grand Central potato bun bun
Specialty Fries- Curly
(3.00)
Melange
Beef Rendang
(9.00)
mwgci
Braised beef in a red coconut curry sauce, white rice, roasted vegetables
Braised Tofu Rendang
(9.00)
vegan
mwgci
Braised tofu in a red curry sauce, white rice, roasted vegetables
Rice Bowl Options
Roasted peppers, broccoli, carrots, cabbage
Late Night (open 7PM to 10PM)
Ovens
Pepperoni Pizza
(4.25)
Pepperoni, mozzarella, parmesan, house-made red sauce
Cheese Pizza
(4.25)
vegetarian
Mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.25)
Italian Sausage, kale, leeks, Mama Lil's mozzarella, parmesan, garlic oil
Vegetarian Pizza
(4.25)
vegetarian
mushroom, kale, leeks, Mama Lil's mozzarella, parmesan, garlic oil
Vegan Pizza
(4.25)
vegan
mushroom kale, leeks, vegan mozzarella, parmesan, house-made red sauce
MWGCI Meat Pizza
(4.25)
mwgci
Pepperoni, salami, mozzarella, parmesan, house-made red sauce
commons isn't open right now :(
Breakfast will open at 7:30AM
FAQs
Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.
What are Reed Commons hours?
Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.
Where is Reed College dining hall located?
Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.
Where can I eat at Reed College?
In addition to Commons, there are a few other places to eat on campus:
- Paradox Cafe is an independent student-run cafe with two on-campus locations; the Olde Shoppe is located inside the Student Union (attached to the GCC) and the Nu Shoppe (also called Paradox Lost) is attached to the biology building. Paradox offers (in my opinion, very good) drinks and pastries and a great place to hang out or study. If you're able to, go to Paradox instead of one of Bon Appetit's cafes to support student workers and keep Paradox alive!
- Canyon Cafe (run by Bon Appetit) is located across the canyon near the Grove and offers a variety of drinks and snacks. Canyon Cafe is usually open from 7:30 AM-3:00 PM on weekdays.
- Marketplace (also run by Bon Appetit) is inside Commons and offers various prepackaged snacks and drinks, as well as some pantry essentials. It's usually open from 10:00 AM-9:00 PM on the weekdays and 1:00 PM-5:00 PM on the weekends.
- Homer's Hut is a convenience store shop run by Reed's non-profit bookstore. It has a wide variety of snacks, meal options (including ramen), drinks, and personal care items like toothpaste, soap, birth control, condoms, ibuprofen, etc. It's inside the bookstore, which is in the GCC basement (one floor below Commons). In addition to regular daytime bookstore hours, Homer's Hut is open from 6:00 PM-2:00 AM on weekdays and 5:00 PM-2:00 AM on weekends.
Who runs this site?
Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and you can check out the source code on GitHub. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).
