Reed Commons Cafe Menu
past hours (Breakfast)
Breakfast (open 7:30AM to 10:30AM)
Classics
Toaster Oven is Not Working
Sorry for the inconvenience
Daily Planet
Scrambled Eggs
(3.00 - (1/2 cup))
vegetarian
mwgci
farm to fork
Vegetarian Scramble
(3.75 - (1/2 cup))
vegetarian
mwgci
farm to fork
Cheddar cheese, mushrooms, spinach, cage-free scrambled eggs
Tofu Scramble
(3.75 - (1/2 cup))
vegan
mwgci
farm to fork
Spinach, mushrooms, scrambled tofu
Grill
Meat Breakfast Burrito
(7.25)
Chorizo, potatoes, black beans, pepperjack, cage-free scrambled eggs, served on a flour tortilla
Vegetarian Burrito
(7.25)
vegetarian
Potatoes, black beans, pepper jack, cage-free scrambled eggs, served on a flour tortilla
Vegan Burrito
(7.25)
vegan
Potatoes, black beans, vegan cheese, scrambled tofu, served on a flour tortilla
Ovens
Pork Sausage Gravy
(2.25)
Biscuit
(1.50)
vegetarian
Pancake
(1.50)
vegetarian
future hours (Dinner, Late Night)
Dinner (open 5PM to 7PM)
Classics
Smoked Barbecue Brisket
(9.75)
Smoked brisket, baked beans, creamed corn, pickles, pickled red onions, white bread, barbecue sauce
Smoked Barbecue Beyond Sausage
(8.75)
vegetarian
Smoked beyond sausage, baked beans, creamed corn, pickles, pickled red onions, white bread, barbecue sauce
Daily Planet
Fried Chile Tofu Bowl
(8.75)
vegetarian
mwgci
Chile-spiced fried tofu, quinoa, brown rice, roasted sweet potatoes and carrots, lime-dressed shredded kale, pickled red onion, cotija cheese, chile lime vinaigrette, fried carrot strips
SimplyOASIS
Roasted Chicken with Dirty Rice
(9.25)
mwgci
Roasted chicken, dirty rice, bell pepper, celery, garlic, tomatoes, broccoli slaw, red pepper sauce
Beyond Meat Sausage with Dirty Rice
(8.75)
vegan
mwgci
Beyond Meat sausage, dirty rice, bell pepper, celery, garlic, tomatoes, broccoli slaw, red pepper sauce
Grill
Fried Chicken Sandwich
(8.50)
Fried chicken filet, bacon, cheddar cheese, tomato, lettuce, garlic aioli, served on a Grand Central potato bun
Fried Chik'N Sandwich
(8.50)
vegetarian
Vegan Chik'N, cheddar cheese, tomato, lettuce, garlic aioli, served on a Grand Central potato bun
Specialty Fries: Seasoned Wedges
(3.00)
Melange
Basil Soy Grilled Chicken with Shisito Peppers
(9.25)
Grilled chicken thigh, basil, orange juice, soy sauce, ginger, garlic, shiitake mushrooms, roasted shishito peppers
Basil Soy Curls with Shisito Peppers
(9.25)
vegan
Soy curls, basil, orange juice, soy sauce, ginger, garlic, shiitake mushrooms, roasted shishito peppers
Rice Bowl Options
Roasted napa cabbage, onions, broccoli, and red bell peppers
Simmered
Coconut Tofu Curry
(3.50)
vegan
mwgci
Tofu, lentils, potatoes, carrots, zucchini, squash, onions, peppers, yellow coconut curry broth
Creamy Kale and Pork
(3.50)
Pork sausage, sweet potatoes, kale, onions, cream, herbs, garlic
Late Night (open 7PM to 10PM)
Grill
Specialty Fries: Seasoned Wedges
(3.00)
Ovens
Cheese Pizza
(4.50)
vegetarian
Mozzarella, parmesan, house-made red sauce
Pepperoni Pizza
(4.50)
Pepperoni, mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.50)
Italian sausage, Mama Lil's peppers, banana peppers, red onion, fresh mozzarella, oregano, house-made red sauce
Vegetarian Pizza
(4.50)
vegetarian
Mushrooms, Mama Lil's peppers, banana peppers, red onions, fresh mozzarella, oregano, house-made red sauce
Vegan Pizza
(4.50)
vegan
Mushrooms, Mama Lil's peppers, banana peppers, red onions, oregano, vegan mozzarella, house-made red sauce
MWGCI Meat Pizza
(4.50)
mwgci
Italian sausage, pepperoni, mozzarella, parmesan, house-made red sauce
Lunch (open 11AM to 4PM)
Classics
Italian Grinder
(7.50)
Ham, salami, pepperoni, provolone, mixed greens, banana peppers, tomato, Italian vinaigrette, served on a French roll
Field Roast Grinder
(7.50)
vegetarian
Mushroom Field Roast, provolone, mixed greens, banana peppers, tomato, Italian vinaigrette, served on a French roll
Toaster Oven is Not Working
Sorry for the inconvenience
Daily Planet
Beef Chili Bar
(9.75)
mwgci
Beef chili, baked potato, steamed broccoli, cheddar cheese, sour cream, green onions
Three Bean Chili Bar
(8.75)
vegetarian
mwgci
Black bean, pinto bean and red bean chili, baked potato, steamed broccoli, cheddar cheese, sour cream, green onions
SimplyOASIS
Lemongrass Chicken over Rice
(9.25)
mwgci
Roasted lemongrass chicken thigh, brown rice, stir-fry with onions, cabbage, eggplant and bell peppers, scallions, No Soy teriyaki sauce
Lemongrass Tempeh
(8.75)
vegan
mwgci
Green lentil lemongrass tempeh, brown rice, stir-fry with onions, cabbage, eggplant and bell pepper, scallions, No Soy teriyaki sauce
Grill
Fried Chicken Sandwich
(8.50)
Fried chicken filet, bacon, cheddar cheese, tomato, lettuce, garlic aioli, served on a Grand Central potato bun
Fried Chik'N Sandwich
(8.50)
vegetarian
Vegan Chik'N, cheddar cheese, tomato, lettuce, garlic aioli, served on a Grand Central potato bun
Specialty Fries: Seasoned Wedges
(3.00)
Ovens
Cheese Pizza
(4.50)
vegetarian
Mozzarella, parmesan, house-made red sauce
Pepperoni Pizza
(4.50)
Pepperoni, mozzarella, parmesan, house-made red sauce
Meat Pizza
(4.50)
Italian sausage, Mama Lil's peppers, banana peppers, red onion, fresh mozzarella, oregano, house-made red sauce
Vegetarian Pizza
(4.50)
vegetarian
Mushrooms, Mama Lil's peppers, banana peppers, red onions, fresh mozzarella, oregano, house-made red sauce
Vegan Pizza
(4.50)
vegan
Mushrooms, Mama Lil's peppers, banana peppers, red onions, oregano, vegan mozzarella, house-made red sauce
MWGCI Meat Pizza
(4.50)
mwgci
Italian sausage, pepperoni, mozzarella, parmesan, house-made red sauce
Melange
Beef Picadillo
mwgci
Ground beef, potatoes, tomatoes, green chilies, dried chilies
Chile-Roasted Vegetables
vegan
mwgci
Squash, zucchini, cauliflower, cabbage, mushrooms, spices
Burrito, Bowl, or Nacho
(9.50)
Taco
(3.25)
Simmered
Coconut Tofu Curry
(3.50)
vegan
mwgci
Tofu, lentils, potatoes, carrots, zucchini, squash, onions, peppers, yellow coconut curry broth
Creamy Kale and Pork
(3.50)
Pork sausage, sweet potatoes, kale, onions, cream, herbs, garlic
FAQs
Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.
What are Reed Commons hours?
Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.
Where is Reed College dining hall located?
Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.
Where can I eat at Reed College?
In addition to Commons, there are a few other places to eat on campus:
- Paradox Cafe is an independent student-run cafe with two on-campus locations; the Olde Shoppe is located inside the Student Union (attached to the GCC) and the Nu Shoppe (also called Paradox Lost) is attached to the biology building. Paradox offers (in my opinion, very good) drinks and pastries and a great place to hang out or study. If you're able to, go to Paradox instead of one of Bon Appetit's cafes to support student workers and keep Paradox alive!
- Canyon Cafe (run by Bon Appetit) is located across the canyon near the Grove and offers a variety of drinks and snacks. Canyon Cafe is usually open from 7:30 AM-3:00 PM on weekdays.
- Marketplace (also run by Bon Appetit) is inside Commons and offers various prepackaged snacks and drinks, as well as some pantry essentials. It's usually open from 10:00 AM-9:00 PM on the weekdays and 1:00 PM-5:00 PM on the weekends.
- Homer's Hut is a convenience store shop run by Reed's non-profit bookstore. It has a wide variety of snacks, meal options (including ramen), drinks, and personal care items like toothpaste, soap, birth control, condoms, ibuprofen, etc. It's inside the bookstore, which is in the GCC basement (one floor below Commons). In addition to regular daytime bookstore hours, Homer's Hut is open from 6:00 PM-2:00 AM on weekdays and 5:00 PM-2:00 AM on weekends.
Who runs this site?
Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and you can check out the source code on GitHub. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).
