Reed Commons Cafe Menu

past hours (Breakfast)

Breakfast (open 7:30AM to 9AM)

Daily Planet North

  • Breakfast Potatoes (1.75 - (3/4 cup)) vegan mwgci

  • Bacon Slice (1.25) mwgci

  • Turkey Sausage (1.00) mwgci

  • MorningStar Sausage Patty (2.00) vegan

Daily Planet South

  • Scrambled Eggs (2.25 - (1/2 cup)) vegetarian mwgci

  • Vegetarian Scramble (3.75 - (1/2 cup)) farm to fork

    cage-free eggs with bell peppers, green onions, cheddar cheese
  • Tofu Scramble (3.75 - (1/2 cup)) vegan farm to fork

    scrambled tofu with bell peppers, green onions
  • French Toast vegetarian

future hours (Dinner)

Dinner (open 5:30PM to 7PM)

Classics

  • Seared Cod over Tomato Risotto (8.75) farm to fork seafood watch

    Seared cod served over tomato risotto with broccoli and roasted grape tomatoes and beurre blanc sauce
  • Seared Tofu over Tomato Risotto (8.50) vegetarian mwgci

    Seared tofu served over mushroom risotto with broccoli with roasted grape tomatoes and beurre blanc sauce

Daily Planet North

  • Mojo Chicken with Coconut Rice (8.50) mwgci

    Mojo chicken over spiced black beans, coconut rice, stewed collard greens, pickled red onions, carrots, and cabbage
  • Cuban Style Black Beans with Coconut Rice (8.25) vegan mwgci

    Spiced black beans, coconut rice, stewed collard greens, pickled red onions, carrots, and cabbage

Daily Planet South

  • Beer Braised Bratwurst (7.95)

    Campfire farms bratwurst, caramelized onions, spicy brown mustard, stadium roll
  • Beer Braised Beyond Bratwurst (7.95) vegan

    Beyond bratwurst, caramelized onions, spicy brown mustard, stadium roll

Lunch (open 11:30AM to 2PM)

Classics

  • Curried Chicken Wrap (7.00)

    Chicken, mayo, curry powder, grapes, apples, celery, lime juice, mixed greens, flour tortilla
  • Curried Chickpea Wrap (7.00) vegetarian

    Chickpeas, mayo, curry powder, grapes, apples, celery, lime juice, mixed greens, flour tortilla

Daily Planet North

  • Kahlua Pork Plate (8.75)

    Smoked pork shoulder, white rice, Hawaiian style macaroni salad, steamed broccoli, scallions, teriyaki sauce
  • Teriyaki Tofu Plate (8.50) vegetarian

    Smoked coconut amino marinade, tofu, white rice, Hawaiian style macaroni salad, steamed broccoli, scallions, teriyaki sauce

Daily Planet South

  • Beef Lettuce Wraps (8.75) mwgci

    Sliced Beef, cucumber, kim chi and cabbage slaw, leaf lettuce, white rice, green onion, cilantro garnish
  • Seared Oyster Mushroom Lettuce Wraps vegan mwgci

    Oyster mushroom, cucumber, kim chi and cabbage slaw, cilantro, green onion, leaf lettuce, white rice

Grill

  • PLEASE ORDER @ KIOSK

Simmered

  • Creamy Tomato (3.25) vegetarian

    Onion, garlic, tomato, tomato paste, basil, oregano, milk
  • Moroccan Lentil (3.25) vegan

    Lentil, onions, carrot, celery, spices, garlic, cinnamon, turmeric, ginger, salt, pepper

FAQs

Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.

What are Reed Commons hours?

Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.

Where is Reed College dining hall located?

Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.

Where can I eat at Reed College?

In addition to Commons, there are a few other places to eat on campus:

Who runs this site?

Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and you can check out the source code on GitHub. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).