Reed Commons Cafe Menu

past hours (Dinner, Lunch, Breakfast)

Dinner (open 5PM to 7PM)

Classics

  • Smoked Beyond Sausage with Pasta (8.50) vegan

    Smoked Beyond Bratwurst with pasta, arrabbiata sauce, garlic bread, and a pepperoncini, tomato, Kalamata Olive salad, with Italian Dressing.
  • Smoked Pork over Pasta (8.75)

    Smoked beef brisket with pasta, arrabbiata sauce, parmesan cheese, garlic bread, and a pepperoncini, tomato, Kalamata Olive salad, with Italian dressing.

Daily Planet

  • Mushroom and Spinach Quiche (8.25) vegetarian

    Mushrooms, spinach, feta, egg, pie crust, green salad with strawberry balsamic vinaigrette

SimplyOASIS

  • Agave Mustard Roasted Chicken (8.50) farm to fork

    Roasted chicken, roasted peppers, onions and squash, brown rice pilaf, arugula and red onion salad, agave mustard sauce
  • Agave Mustard Quinoa Cake (8.25) vegan mwgci farm to fork

    Quinoa cake, roasted peppers, onions and squash, brown rice pilaf, arugula and red onion salad, agave mustard sauce

Grill

  • SPECIALS SERVED WITH HOUSE-MADE CHIPS

  • Roasted Red Pepper Beef Burger (7.95)

    Beef patty, provolone, arugula, roasted red peppers, roasted garlic aioli, on pub bun
  • Roasted Red Pepper Beyond Burger (7.95) vegetarian

    Beyond Meat patty, provolone, arugula, roasted red peppers, roasted garlic aioli, on pub bun
  • Specialty Fries: Curly (2.75)

Melange

  • Gochujung Sesame Grilled Tofu (8.75) vegan

    Grilled tofu, Korean chili paste, ginger, garlic, sesame, scallion
  • Salt and Pepper Shaved Beef (8.75)

    Salt and pepper shaved roast beef
  • Rice Bowl Options

    Steamed bok choy and napa cabbage
  • Miso Roasted Chicken (8.75) mwgci

    Roasted chicken thigh, miso, ginger, garlic, soy

Simmered

  • Coconut Chipotle Black Bean (3.25) vegan mwgci

    Black bean, onion, coconut milk, coriander, cilantro, lime juice
  • Chickpea and Sweet Potato Stew (3.25) vegan mwgci

    Chickpea, sweet potatoes, carrots, tomato, onion, garlic
  • Beef Chili (3.25) mwgci

    Beef, kidney beans, tomato, onion, tomato paste, garlic, spices

Lunch (open 11AM to 4PM)

Classics

  • Salami and Provolone (7.00)

    Salami, provolone, arcadian lettuce, tomato, kalamata olive spread, basil aioli, on French roll
  • Field Roast and Provolone (7.00) vegetarian

    Mushroom field roast, provolone, arcadian lettuce, tomato, kalamata olive spread, basil aioli, on French roll

Daily Planet

  • BBQ Smoked Pork Plate (8.75) mwgci

    Smoked pork loin, maple sweet potatoes, smokey kidney beans, cucumber salad with corn and tomatoes, shredded cabbage slaw
  • Smoked Gardein Chik'n Plate (8.50) vegan

    Smoked gardein chik'n breast, maple sweet potatoes, smokey kidney beans, cucumber salad with corn and tomatoes, shredded cabbage slaw

SimplyOASIS

  • Red Chile Chicken and Rice Bowl (8.50) mwgci

    Chicken breast with onion, parsley, garlic, chile flake, white rice with fenugreek, curry spiced spinach puree, basil, cilantro
  • Pan-fried Quinoa and Chickpea Cakes (8.25) vegan mwgci

    Pan-fried quinoa and chickpea cakes, white rice with fenugreek, curry spiced spinach puree, basil, cilantro

Grill

  • SPECIALS SERVED WITH HOUSE-MADE CHIPS

  • Roasted Red Pepper Beef Burger (7.95)

    Beef patty, provolone, arugula, roasted red peppers, roasted garlic aioli, on pub bun
  • Roasted Red Pepper Beyond Burger (7.95) vegetarian

    Beyond Meat patty, provolone, arugula, roasted red peppers, roasted garlic aioli, on pub bun
  • Specialty Fries: Curly (2.75)

Ovens

  • Pepperoni Pizza (4.25)

    Pepperoni, mozzarella, parmesan, house-made red sauce
  • Cheese Pizza (4.25) vegetarian

    Mozzarella, parmesan, house-made red sauce
  • BBQ Chicken Pizza (4.25)

    Chicken, red onions, cilantro, cheddar, mozzarella, parmesan, barbecue sauce
  • Vegetarian Pizza (4.25) vegetarian

    Button mushrooms, red onions, cilantro, cheddar, mozzarella, parmesan, barbecue sauce
  • Vegan Pizza (4.25) vegan

    Button mushrooms, red onions, cilantro, vegan cheese, barbecue sauce
  • MWGCI Pepperoni Pizza (4.25) mwgci

    Pepperoni, mozzarella, parmesan, house-made red sauce

Melange

  • Achiote Braised Chicken mwgci

    Braised chicken thigh, achiote, garlic, green onion, cilantro, chipotle
  • Picadillo mwgci

    Seasoned ground beef, potato, green chilies, tomato, spices
  • Chile Roasted Vegetables vegan mwgci

    Squash, zucchini, cauliflower, cabbage, mushrooms, spices
  • BURRITO/BOWL/NACHOS (8.75)

  • TACO (2.95)

Simmered

  • Coconut Chipotle Black Bean (3.25) vegan mwgci

    Black bean, onion, coconut milk, coriander, cilantro, lime juice
  • Chickpea and Sweet Potato Stew (3.25) vegan mwgci

    Chickpea, sweet potatoes, carrots, tomato, onion, garlic
  • Beef Chili (3.25) mwgci

    Beef, kidney beans, tomato, onion, tomato paste, garlic, spices

Breakfast (open 7:30AM to 10:30AM)

Classics

  • Purple Fruit Smoothie (5.50) vegan mwgci

    Blackberry, boisenberry, blueberry, dragon fruit, pineapple, oat milk, apple juice, agave
  • OUT OF LOX

    We apologize for the inconvenience

Daily Planet

  • Scrambled Eggs (2.50 - (1/2 cup)) vegetarian mwgci farm to fork

  • Vegetarian Scramble (3.50 - (1/2 cup)) vegetarian mwgci farm to fork

    Red bell peppers, mushroom, broccoli, cage-free scrambled eggs
  • Tofu Scramble (3.50 - (1/2 cup)) vegan mwgci farm to fork

    Red bell pepper, mushroom, broccoli,, scrambled tofu

Grill

  • Meat Breakfast Burrito (6.75)

    Chorizo, pepper jack, potatoes, black beans, cilantro, cage-free eggs, flour tortilla
  • Vegetarian Burrito (6.75) vegetarian

    Black beans, pepper jack, potatoes, cilantro, cage-free eggs, flour tortilla
  • Vegan Burrito (6.75) vegan

    Black beans, vegan cheese, potatoes, cilantro, scrambled tofu, flour tortilla
  • Pancake (1.25) vegetarian

Ovens

  • Early Riser (4.25) farm to fork

    Ham, cheddar, cage-free egg, English muffin
  • Vegetarian Early Riser (4.25) vegetarian farm to fork

    MorningStar sausage, cheddar, cage-free egg, English muffin
  • French Toast (1.25) vegetarian

  • Biscuit (1.25)

  • Pork Sausage Gravy (2.25)

Late Night (open 7PM to 10PM)

Ovens

  • Pepperoni Pizza (4.25)

    Pepperoni, mozzarella, parmesan, house-made red sauce
  • Cheese Pizza (4.25) vegetarian

    Mozzarella, parmesan, house-made red sauce
  • BBQ Chicken Pizza (4.25)

    Chicken, red onions, cilantro, cheddar, mozzarella, parmesan, barbecue sauce
  • Vegetarian Pizza (4.25) vegetarian

    Button mushrooms, red onions, cilantro, cheddar, mozzarella, parmesan, barbecue sauce
  • Vegan Pizza (4.25) vegan

    Button mushrooms, red onions, cilantro, vegan cheese, barbecue sauce
  • MWGCI Pepperoni Pizza (4.25) mwgci

    Pepperoni, mozzarella, parmesan, house-made red sauce

FAQs

Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.

What are Reed Commons hours?

Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.

Where is Reed College dining hall located?

Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.

Where can I eat at Reed College?

In addition to Commons, there are a few other places to eat on campus:

Who runs this site?

Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and you can check out the source code on GitHub. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).