Reed Commons Cafe Menu
future hours (Breakfast, Lunch, Dinner, Late Night)
Breakfast (open 7:30AM to 10:30AM)
Classics
Purple Fruit Smoothie
(5.50)
vegan
mwgci
Blackberry, boisenberry, blueberry, dragon fruit, pineapple, oat milk, apple juice, agave
Daily Planet
Scrambled Eggs
(2.50 - (1/2 cup))
vegetarian
farm to fork
Vegetarian Scramble
(3.50 - (1/2 cup))
vegetarian
farm to fork
Provolone, tomato, mushroom, cage-free scrambled eggs
Tofu Scramble
(3.50 - (1/2 cup))
vegan
farm to fork
Mushroom, tomato, scrambled tofu
Grill
Meat Breakfast Burrito
(6.75)
Chorizo, pepper jack, potatoes, cilantro, black beans, cage-free eggs, flour tortilla
Vegetarian Burrito
(6.75)
vegetarian
pepper jack, potatoes, cage-free eggs, flour tortilla
Vegan Burrito
(6.75)
vegan
Black beans, vegan cheese, potatoes, cilantro, scrambled tofu, flour tortilla
Ovens
Early Riser
(4.25)
farm to fork
Ham, cheddar, cage-free egg, English muffin
Vegetarian Early Riser
(4.25)
vegetarian
farm to fork
MorningStar sausage, cheddar, cage-free egg, English muffin
Biscuit
(1.25)
Pancake
(1.25)
vegetarian
Onion Herb Gravy
(2.25)
vegetarian
Lunch (open 11AM to 4PM)
Classics
Pastrami and Swiss Melt
(7.00)
Pastrami, Swiss, sauerkraut, thousand island, served on marble rye
Field Roast Melt
(7.00)
vegetarian
Sunflower seed field roast, Swiss, sauerkraut, thousand island, served on marble rye
Daily Planet
Hot Turkey or Sunflower Seed Field Roast Sandwich
(7.95)
House-Roasted Turkey Breast or Sunflower Seed Field Roast
Sharp Cheddar (cow), Drunken Goat (goat), or Manchego (sheep) cheese
VG chipotle aioli, VG pickle and herb aioli, or VG curry sauce
Lettuce, tomato, caramelized onions, and/or pickles
House-baked bread
Grill
SPECIALS SERVED WITH FRIES
Turkey Bacon Avocado Burger
(7.95)
Turkey burger patty, bacon, avocado spread, pepper jack cheese, pub bun
Black Bean Avocado Burger
(7.95)
vegetarian
Black bean patty, avocado spread, pepper jack cheese, pub bun
Specialty Fries: BBQ Seasoned Steak
(2.75)
Ovens
Sausage Pizza
(4.25)
Sausage, mozzarella, parmesan, house-made red sauce
Cheese Pizza
(4.25)
Mozzarella, parmesan, house-made red sauce
Meat Lovers Pizza
(4.25)
farm to fork
Pepperoni, salami, bratwurst sausage, mozzarella, parmesan, house made red sauce
Vegetarian Four Cheese Pizza
(4.25)
vegetarian
farm to fork
Provolone, mozzarella, parmesan, goat cheese, fresh herbs, garlic oil
Vegan Pizza
(4.25)
vegan
farm to fork
Mushrooms, spinach, red onion, vegan cheese, house made red sauce
MWGCI Pepperoni Pizza
(4.25)
mwgci
Pepperoni, mozzarella, parmesan, house-made red sauce
Melange
Achiote Braised Chicken
mwgci
Braised chicken thigh, achiote, garlic, green onion, cilantro, chipotle
Picadillo
mwgci
Seasoned ground beef, potato, green chilies, tomato, spices
Chile Roasted Vegetables
vegan
mwgci
Squash, zucchini, cauliflower, cabbage, mushrooms, spices
BURRITO/BOWL/NACHOS
(8.75)
Dinner (open 5PM to 7PM)
Classics
Macaroni and Cheese
(8.25)
farm to fork
Macaroni, cheddar cheese sauce, garden salad with balsamic vinaigrette
Vegan Macaroni and Cheese
(8.25)
farm to fork
Vegan cheese sauce with gluten free noodles, garden salad with tomatoes, cucumber, and balsamic vinaigrette
Daily Planet
Tofu and Eggplant Stir-Fry
(8.25)
Fried tofu, eggplant, bell peppers, onions, ginger, garlic, sweet soy sauce, jasmine rice, Thai basil, green onions
SimplyOASIS
Roasted Beef over Quinoa
(8.75)
farm to fork
Roasted beef tri-tip over quinoa with roasted asparagus, snap peas and scallions, marinated radish and carrot salad.
Roasted Tempeh over Quinoa
(8.50)
Roasted beef tri-tip over quinoa with roasted asparagus, snap peas and scallions, marinated radish and carrot salad.
Grill
Turkey Bacon Avocado Burger
(7.95)
Turkey burger patty, bacon, avocado spread, pepper jack cheese, pub bun
Black Bean Avocado Burger
(7.95)
vegetarian
Black bean patty, avocado spread, pepper jack cheese, pub bun
Specialty Fries: BBQ Seasoned Steak
(2.75)
Melange
Teriyaki Grilled Chicken
(8.75)
Grilled chicken thigh, soy, ginger, garlic, mirin
Teriyaki Grilled Tofu
(8.75)
Grilled tofu, soy, garlic, ginger, mirin
Salt and Pepper Shaved Beef
(8.75)
Salt and pepper shaved roast beef
Rice Bowl Options
Steamed bok choy and napa cabbage
Late Night (open 7PM to 10PM)
Ovens
Sausage Pizza
(4.25)
Sausage, mozzarella, parmesan, house-made red sauce
Cheese Pizza
(4.25)
Mozzarella, parmesan, house-made red sauce
Meat Lovers Pizza
(4.25)
farm to fork
Pepperoni, salami, bratwurst sausage, mozzarella, parmesan, house made red sauce
Vegetarian Four Cheese Pizza
(4.25)
vegetarian
farm to fork
Provolone, mozzarella, parmesan, goat cheese, fresh herbs, garlic oil
Vegan Pizza
(4.25)
vegan
farm to fork
Mushrooms, spinach, red onion, vegan cheese, house made red sauce
MWGCI Pepperoni Pizza
(4.25)
mwgci
Pepperoni, mozzarella, parmesan, house-made red sauce
commons isn't open right now :(
Breakfast will open at 7:30AM
FAQs
Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.
What are Reed Commons hours?
Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.
Where is Reed College dining hall located?
Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.
Where can I eat at Reed College?
In addition to Commons, there are a few other places to eat on campus:
- Paradox Cafe is an independent student-run cafe with two on-campus locations; the Olde Shoppe is located inside the Student Union (attached to the GCC) and the Nu Shoppe (also called Paradox Lost) is attached to the biology building. Paradox offers (in my opinion, very good) drinks and pastries and a great place to hang out or study. If you're able to, go to Paradox instead of one of Bon Appetit's cafes to support student workers and keep Paradox alive!
- Canyon Cafe (run by Bon Appetit) is located across the canyon near the Grove and offers a variety of drinks and snacks. Canyon Cafe is usually open from 7:30 AM-3:00 PM on weekdays.
- Marketplace (also run by Bon Appetit) is inside Commons and offers various prepackaged snacks and drinks, as well as some pantry essentials. It's usually open from 10:00 AM-9:00 PM on the weekdays and 1:00 PM-5:00 PM on the weekends.
- Homer's Hut is a convenience store shop run by Reed's non-profit bookstore. It has a wide variety of snacks, meal options (including ramen), drinks, and personal care items like toothpaste, soap, birth control, condoms, ibuprofen, etc. It's inside the bookstore, which is in the GCC basement (one floor below Commons). In addition to regular daytime bookstore hours, Homer's Hut is open from 6:00 PM-2:00 AM on weekdays and 5:00 PM-2:00 AM on weekends.
Who runs this site?
Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and you can check out the source code on GitHub. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).
