Reed Commons Cafe Menu

past hours (Breakfast)

Breakfast (open 7:30AM to 10:30AM)

Classics

  • Uber Greens Fruit Smoothie (5.50) vegan mwgci

    Peach, blueberries, pineapple, orange juice, oat milk, agave, Suja Uber Greens juice

Daily Planet

  • Scrambled Eggs (2.50 - (1/2 cup)) vegetarian mwgci farm to fork

  • Vegetarian Scramble (3.75- (1/2 cup)) vegetarian mwgci farm to fork

    Green zucchini, yellow zucchini, cherry tomatoes, mushrooms, cage-free scrambled eggs

  • Tofu Scramble (3.75 - (1/2 cup)) vegan mwgci farm to fork

    Mixed peppers, kale, mushrooms, zucchini, scrambled tofu

Grill

  • Meat Breakfast Burrito (6.75)

    Steak, potatoes, pepper jack, cilantro, cage-free scrambled eggs, flour tortilla

  • Vegetarian Burrito (6.75) vegetarian

    Black beans, potatoes, pepper jack, cilantro, cage-free scrambled eggs, flour tortilla

  • Vegan Burrito (6.75) vegan

    Black beans, potatoes, vegan cheese, cilantro, scrambled tofu, flour tortilla

Ovens

  • Early Riser (4.50) farm to fork

    Ham, cheddar, cage-free egg, English muffin

  • Vegetarian Early Riser (4.50) vegetarian farm to fork

    MorningStar sausage, cheddar, cage-free egg, English muffin

  • Biscuit (1.25) vegetarian

  • Pork Sausage Gravy (2.25)

  • French Toast (1.25) vegetarian

future hours (Dinner, Late Night)

Dinner (open 5PM to 7PM)

Classics

  • Smoked Brisket BBQ Plate (8.75)

    Smoked Brisket, coleslaw, baked beans, cornbread, garlic green bean, barbecue sauce

  • Smoked Beyond Sausage BBQ Plate (8.75) vegan

    Smoked beyond sausage, coleslaw, baked beans, cornbread, garlic green bean, barbecue sauce

Daily Planet

  • Cuban Style Black Beans with Coconut Rice (8.50) vegan mwgci

    Spiced black beans, coconut rice, twice fried plantains, stewed collard greens, pickled red onions, carrots, and cabbage

SimplyOASIS

  • Spiced Chicken over Brown rice and Lentils (8.50)

    Baked chicken thigh over brown rice and lentils, caramelized onions, marinated tomatoes and arugula salad with curry vinaigrette

  • Roasted Eggplant and Mushrooms (8.25) vegan

    Roasted Eggplant and mushrooms over brown rice and lentils, caramelized onions, marinated tomatoes and arugula salad with curry vinaigrette

Grill

  • Balsamic Chevre Turkey Burger (7.50)

    Turkey burger, goat cheese, balsamic reduction, arugula, served on pub bun

  • Balsamic Chevre Black Bean Burger (7.50) vegetarian

    Black bean patty, goat cheese, balsamic reduction, arugula, served on pub bun

  • Specialty Fries- Sweet Potato (2.35)

Ovens

  • Pepperoni Pizza (4.25)

    Pepperoni, mozzarella, parmesan, house-made red sauce

  • Cheese Pizza (4.25) vegetarian

    Mozzarella, parmesan, house-made red sauce

  • Meat Pizza (4.25) farm to fork

    Andouille sausage, bell peppers, onions, mozzarella, parmesan, house-made red sauce

  • Vegetarian Pizza (4.25) vegetarian farm to fork

    Portobello mushrooms, bell peppers, onions, mozzarella, parmesan, house-made red sauce

  • Vegan Pizza (4.25) vegetarian farm to fork

    Portobello mushrooms, bell peppers, onions, vegan cheese, house-made red sauce

Melange

  • Tare Ginger Tri Tip with Broccoli and Onions (8.75)

  • Stir-fried Soy Curls, Broccoli and Onions (8.75) vegan

  • Rice Bowl Options

Simmered

  • Beef Stew (3.25) mwgci

    Braised beef, onions, celery, mushrooms, tomatoes, garlic

  • Vegetable Sunflower Seed Tempeh Curry (3.25) vegan

    Sunflower seed tempeh, potatoes, spinach, apples, carrots, onions, peppers, green peas, ginger, garlic

  • Creamy Potato (3.25) vegetarian mwgci

    Potatoes, onions, roasted mushrooms, roasted peppers, garlic, cream

Late Night (open 7PM to 10PM)

Grill

  • Specialty Fries- Sweet Potato (2.35)

Lunch (open 11AM to 4PM)

Classics

  • Ham with Fresh Mozzarella (7.00)

    Ham, fresh mozzarella, roasted bell pepper, greens, sun-dried tomato pesto, on a french roll

  • Sunflower Seed Field Roast with Fresh Mozzarella (7.00) vegetarian

    Sunflower seed field roast, fresh mozzarella, roasted bell pepper, peacock sprouts, sun-dried tomato pesto, on a french roll

Daily Planet

  • Roasted Lemon Salmon over Fall Nicoise Salad (8.75) mwgci seafood watch

    Roasted lemon salmon, roasted golden potatoes, arugula, arcadian greens, charred peppers, green beans, shaved red onion, olives, lemon caper dressing

SimplyOASIS

  • Roasted Chicken with Quinoa (8.50) mwgci

    Roasted garlic and herbed chicken, quinoa and kidney beans, vegetable medley with spaghetti squash, delicata squash, parsnips, radish and beet greens, cippolini, snap peas

  • Crispy Tempeh with Quinoa (8.25) vegan mwgci

    Roasted garlic and herbed chicken, quinoa and kidney beans, vegetable medley with spaghetti squash, delicata squash, parsnips, radish and beet greens, cippolini, snap peas

Grill

  • SPECIALS SERVED WITH HOUSE-MADE CHIPS

  • Balsamic Chevre Turkey Burger (7.50)

    Turkey burger, goat cheese, balsamic reduction, arugula, served on pub bun

  • Balsamic Chevre Black Bean Burger (7.50) vegetarian

    Black bean patty, goat cheese, balsamic reduction, arugula, served on pub bun

  • Specialty Fries- Sweet Potato (2.35)

Ovens

  • Pepperoni Pizza (4.25)

    Pepperoni, mozzarella, parmesan, house-made red sauce

  • Cheese Pizza (4.25) vegetarian

    Mozzarella, parmesan, house-made red sauce

  • Meat Pizza (4.25) farm to fork

    Andouille sausage, bell peppers, onions, mozzarella, parmesan, house-made red sauce

  • Vegetarian Pizza (4.25) vegetarian farm to fork

    Portobello mushrooms, bell peppers, onions, mozzarella, parmesan, house-made red sauce

  • Vegan Pizza (4.25) vegetarian farm to fork

    Portobello mushrooms, bell peppers, onions, vegan cheese, house-made red sauce

  • MWGCI Pepeeroni Pizza (4.25) vegetarian mwgci

    Pepperoni, mozzarella, parmesan, house-made red sauce

Melange

  • Chipotle Tamarind Grilled Chicken mwgci

    Grilled chicken thigh, chipotle, tamarind, green onion, garlic, lime juice, chilies, spices

  • Cochinita Pibil mwgci

    Pork shoulder, achiote paste, citrus, garlic

  • Chile Roasted Vegetables vegan mwgci

    Squash, zucchini, cauliflower, broccoli, mushrooms, spices

  • BURRITO/BOWL/NACHOS (8.75)

Simmered

  • Beef Stew (3.25) mwgci

    Braised beef, onions, celery, mushrooms, tomatoes, garlic

  • Vegetable Sunflower Seed Tempeh Curry (3.25) vegan

    Sunflower seed tempeh, potatoes, spinach, apples, carrots, onions, peppers, green peas, ginger, garlic

  • Creamy Potato (3.25) vegetarian mwgci

    Potatoes, onions, roasted mushrooms, roasted peppers, garlic, cream

FAQs

Reed College's Commons cafeteria is the main cafe and only full dining hall on campus, located in the Gray Campus Center (GCC), with a variety of stations including vegetarian, vegan, halal, and made without gluten options. It is run by Bon Appetit food services company. Commons takes board points, cash, and card. The dining hall also has microwaves.

What are Reed Commons hours?

Hours for Commons vary, but typically on weekdays they are open from 7:30 AM-10:30 AM for breakfast, 11:00 AM-4:00 PM for lunch, and 5:00 PM-7:00 PM for dinner. On weekends, they are usually open from 10:00 AM-2:30 PM for brunch and 5:00 PM-7:00 PM for dinner. Be sure to check this site to see if Commons is open right now before going.

Where is Reed College dining hall located?

Reed's Commons dining hall is located in the Gray Campus Center (GCC), behind the Old Dorm Block and near the Performing Arts Building (PAB). Its address is the same as Reed's address, which is 3203 SE Woodstock Blvd, Portland, OR 97202.

Where can I eat at Reed College?

In addition to Commons, there are a few other places to eat on campus:

Who runs this site?

Hi! I'm a Reed student/CS major - I made this site for fun (and so I could more easily see what's for dinner) (and to procrastinate starting my finals), and you can check out the source code on GitHub. If you have any questions or concerns, feel free to message me on Discord (username is the same as my GitHub username) or send me an email (address is on my website).